A lifestyle. A tradition. A hobby. The art of butchery has been passed down through the generations. Whether you grew up making sausage with your grandpa, or are brand new in the field, we want to help. We want to keep it going.
We want to encourage the culture. We want to inspire the future. We want to support the small farmer and everyday hunter, and fortify the lifestyle it represents.
NOW ENROLLING
beginner course
[ field dressing + skinning + basic cuts ]
Axis Doe will be provided.
Students will each take a processed deer home.
Class begins at 9AM. Lunch will be provided.
Spring Dates TBD.
advanced course
[ skinning for taxidermy + advanced cuts ]
Axis Doe will be provided.
Students will each take a processed deer home.
Class begins at 9AM. Lunch will be provided.
Summer Dates TBD.
sausage making
[ mixing + grinding + stuffing ]
Product will be provided.
Students will each take sausage sampler home.
Class begins at 9AM. Lunch will be provided.
Summer Dates TBD.
cooking class
[ skillet + grill + fried + more ]
Group Options Available.
Location determined upon request.